Plus the basil in this recipe lends some fresh herbaceous notes that you rarely get in macaroni and cheeses. And the sharp, saltiness of this cheese gives our macaroni and cheese a brighter, lighter flavor profile. This makes the flavor profile a bit lighter, while also keeping this sun dried tomato mac n’ cheese super simple. Most mac n’ cheeses contain multiple cheeses, but for this one we are only using parmesan. I’m using it mostly as a seasonal term, but it also means lighter in ingredient count too! “Lighter” here means this meal is not as dense as other mac n’ cheeses, and is easier on the stomach and better in the warmer months. Now “lighter” doesn’t mean “less calories” in this instance. What makes this recipe a lighter mac n’ cheese recipe? Make the recipe lower waste! I mean have you ever used the oil in an olive jar before? That was me with sun dried tomato oil, so when I made this parmesan mac n’ cheese recipe, I knew I had to make it make sense.Keep the recipe super easy, and help you avoid having any “what do I do with the rest of this jar?” thoughts.They simultaneously are sweet, salty, rich and umami all at once. How to make this recipe without sun dried tomatoes that are stored in olive oilįirst off, sun dried tomatoes are a gift from GOD.Looking for other macaroni & cheese recipes?.How to bring this sun dried tomato mac n’ cheese together.Ingredients you will need for this parmesan mac n’ cheese.The base of this easy macaroni and cheese recipe.
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